Commercial kitchens are busy spaces that need to stay clean for safety and productivity. We offer cleaning services that address grease, dirt, and high-traffic areas to keep your kitchen functioning at its best.
In a commercial kitchen, grease and food buildup are inevitable. We focus on areas that are prone to dirt, including equipment, floors, and vents. Our team works quickly to prevent disruptions while making sure your kitchen stays compliant with health and safety guidelines.
Stay inspection-ready with cleaning that meets food safety and industry regulations.
Reduce contamination risks with thorough, food-safe sanitation practices.
Flexible scheduling to clean around your production without slowing you down.
Consistent service from experienced, certified sanitation professionals.
A regular cleaning schedule will help your kitchen run smoothly and safely. By integrating our services into your Master Sanitation Schedule (MSS), we make sure that routine cleanings and maintenance are carried out consistently. This helps prevent safety issues and downtime, keeping your kitchen in top condition.
Absolutely. Our cleaning services align with health codes and safety standards, so you can focus on your kitchen’s performance without worry.
Yes, we go beyond standard cleaning with services like equipment detailing, environmental cleaning, and high-risk zone sanitation. These options can be combined with warehouse deep cleaning or move-in/move-out cleaning for complete facility care.
We follow strict sanitation protocols that align with HACCP and CFIA guidelines to prevent cross-contamination and allow for a safe production environment. Our team uses approved chemicals and techniques designed specifically for food processing areas.
A Master Sanitation Schedule helps us set up a cleaning routine. It makes sure regular cleanings happen on time, preventing issues before they arise.
We clean equipment, floors, vents, and cooking stations. High-touch areas like handles and prep spaces are also a priority.