We use top-quality cleaning agents to minimize bacterial contamination, equipment damage, and downtime - creating sanitation programs that ensure compliance with regulations while boosting the safety and efficiency of your operations.
Maintaining sanitation in a food processing facility is not only essential for compliance but also for the health and safety of consumers and employees alike. At CNC Contract Cleaning Services, we understand that each food plant comes with unique challenges and requirements. That's why we offer a fully customizable food plant sanitation program designed to meet your facility's specific needs. Our expert team utilizes proven techniques and industry-leading cleaning agents that minimize the risk of bacterial contamination, equipment damage, and production downtime. With our in-depth chemical knowledge, we help you develop a sanitation program that not only complies with industry regulations but also enhances the overall efficiency and safety of your operations.
We integrate our services into a proactive Master Sanitation Schedule (MSS) to ensure routine cleanings and maintenance are conducted to the highest standards, preventing issues before they arise. Our MSS approach helps your plant avoid costly shutdowns due to compliance failures or safety concerns.
The ideal frequency depends on the type of food products handled and the volume of production. Most plants benefit from scheduled weekly or bi-weekly cleanings, which we can tailor to your specific needs during an initial consultation. Contact us to schedule a site visit.
Yes, we go beyond standard cleaning with services like equipment detailing, environmental cleaning, and high-risk zone sanitation. These options can be combined with warehouse deep cleaning or move-in/move-out cleaning for complete facility care.
Yes, we offer flexible scheduling, including overnight or weekend cleaning, to minimize disruptions to your production. We’ll work with your team to develop a plan that fits your operational needs.
We follow strict sanitation protocols that align with HACCP and CFIA guidelines to prevent cross-contamination and allow for a safe production environment. Our team uses approved chemicals and techniques designed specifically for food processing areas.
We work with a wide range of food production facilities, including meat processors, commercial kitchens, and large-scale catering businesses. Each plant has different sanitation needs, and our team is trained to meet those specific industry requirements. Learn more about the industries we serve.